Year 2 - Maylands MasterChef

Year 2 have been practising their cutting, measuring, grating and teamwork skills this week as they prepare for the Maylands MasterChef.

We have been creating a 'Sushi Bowl' which originated in Japan using lots of different ingredients including tofu, avocado, seaweed and homemade teriyaki sauce.

They have enjoyed following a recipe to create our own dish in small groups and working as a team to solve problems.

On Friday, our two semifinalists cooked against eachother to participate in the Maylands MasterChef finals.

Congratulations to our winners in Badger Class and good luck in the finals!

'I love the marinated tofu. I've never tried it before'.

'I want to make this at home and show mummy'.

'The nori seaweed is actually very tasty'.